Advanced Ceramic Revolution Series Professional Chef's Knife Set 5'' Slicing 4'' Utility 3'' Paring Fruit Knives Cooking Tools

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Product Information

Product code: 27592 UPC: 713653836963 Brand: Color: Green


Made from zirconium oxide,anti-bacteria,anti-fouling,non-toxic and non-corrosive.

Super hard,high-density and sharp blade,not easy to be blunt.

Ultra sharp edges go years without sharpening - ceramic is only slightly less hard than diamond.

Be used on plastic or wood cutting board and avoid cutting frozen food or on the surface of marbles, glass and steel board.

Not any taste or strange smell will be left on the blade, safe, healthy and environmental friendly.


Product Description

Features: 1.The precision zirconia has super hardness which is second to the diamond's,and wear resistance which is as 60 times as a common kitchen knife,without polishing,as new as before. 2.It has unparalleled sharp blade and can cut out the meat as thin as paper. 3.Its superior non-metal makes it never rust and send out metal ions. 4.This can keep the original taste better. 5.Its weight is as half as the same kind metal knife. 6.Light and convenient,even for long time used. 7.The best tool for cutting the fish ,fruits,vegetables,meat and guaranteeing the family especially the baby's health and the food's cleanness and health.Specifications:Blade material: CeramicHandle material: ABSColor: Green Handle + White BladeBlade length: 3in/7.5cm, 4in/9.7cm, 5in/12.8cmPackage includes:1 * 5" Slicing Knife1 * 4" Utility Knife1 * 3" Paring KnifeKindly reminder:1.Intended for cutting fruits, vegetables and boneless meats, not intended for pry, flexing, violent chopping or boning.2.Be used on plastic or wood cutting board and avoid cutting hard food or on the surface of marbles, glass and steel board.3.Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher.4.For safety's concern, the tip and the heel of the blade have been blunted.Cautions: Keep it away from children Avoid heat or shock Don't cut hard foodDo not use your hand to test the hardness of the blade